Knights of Columbus, St. Elizabeth’s of Hungary Council
Friday, November 6th – 7pm-11pm at ‘The Brick House’
179 Godwin Avenue, Wyckoff, New Jersey - www.thebrickhouse.com
$60 per ticket
A Superb Menu from the Brick House
Cold and Hot Hours D’oeuvres, Buffet-Style Hot Hors D’oeuvres, Carving Station and Dessert
Riondo Prosecco N.V.
90 Points – Robert Parker (Wine Advocate) This effusively fruity , light bodied sparkling wine, offers terrific floral notes, persistent effervescence and a clean delicate finish. It`san ideal aperitif to enjoy over the next few years
Babich Sauvignon Blanc 2008
The aroma of wild herbs combines with tropical fruits and green apple. The palate is exuberant and intense, joined at the end by lime/citrus and mineral notes. A powerful and lengthy Sauvignon. This wine works well with a white meat dish. Also great with oysters or a green salad
Bramito del Cervo Chardonnay 2007 Pale golden in colour with gold reflexes. On the nose is fruity with clean varietal character, good vanilla flavour and toasted. On the palate is soft and well balanced, with an excellent structure
This complex, Bordeaux-style blend, bursts with ripe fruit flavors. Black currant, spicy bramble berry fruit, with a hint of cocoa and smoke are the back drop of soft, approachable tannins
Tomaiolo Toscana Rosso 2005
This is a fine and elegant "Supertuscan" blend of Sangiovese, Cabernet and Merlot with a complex aromas of crushed berries, cherries and hints of tobacco. Full bodied, with round tannins and a long finish
Mcmanis Pinot Noir 2008
Crisp, with candied fruit flavors and light, cedary oak notes. There's some charm to the intensity of the pomegranate and cranberry flavors
Red Dust Shiraz 2007
Red Dust Shiraz is one of those rare gems in the world of wines in this price range The wine is deep ruby-purple in color with a rich aroma of blackberries, plums and a hint of pepper. Dark berry flavors are complemented by just the right touch of oak. Well balanced to enjoy now and over the next 4-5 years, the wine lingers beautifully on the finish
